We made a last minute stop in Los Alamos. Pico was recommended by the hotel staff (across the street) and we were not steered wrong. Absolutely some of the best food I've had this year. The beet/goat cheese/pistachio salad was one of the best I've ever had. Every selection was perfectly prepared (and uniquely special). We could not be more impressed. Our server, Kristen, was a delight and made suggestions that did not disappoint. To top it off, the setting was spacious and well appointed. Every detail at Pico was considered and we will definitely be back.

Went here on a little vacation with my partner, and it was delicious! Ending our vacation here and after going to the other amazing local eateries, I was weary that anything would be as good, but Pico did not disappoint! Our favorites were the avocado crudo and the lemon and mushroom agnolotti! However, the burrata had some of the best strawberries I've ever had and the broccolini salad was delicious as well! We loved how everything was farm to tables and even had the farms of most of the ingredients written in the menu. This type of dedication and handpicked ingredients transpire to the taste of the food.

I came back to Pico and had a wonderful experience. The service was great and the food was timed well, flavorful and a great variety. This was much better than my previous experience and I'm glad I was able to have Pico the way it was meant to be. I think going to Pico with smaller parties is the way to go--definitely a step up!

Pico was amazing! The staff was warm, welcoming, and knowledgeable about the wine and food. The best meal we had in the area in a beautiful setting. The owner, Will, came by our table to chat and told us his wife is the head chef. The food was out of this world. Kudos to the chef and team!

We had a spectacular meal here. The ambience is cozy and well designed and all the servers and runners helpful and cordial. The cocktails are wonderful. I enjoyed my old fashion which had a unique twist and would have ordered another if I hadn't been driving. The appetizers are incredibly innovative and wonderful . The crispy cauliflower the Burarata and the Avocado crudo with caviar were so great I thought I was at a Michelin restaurant. The bacon praline served in a mini cast iron pan with maple syrup was out of this world. I could have just had two or three of these and been totally satisfied. But since we were sharing we had to continue on to the mains. And I must say my line caught halibut from Gaviota was perfect on a bed of jasmine rice. My partner had the pork chop which was also terrific. All the ingredients are sourced locally which made the entire meal all the more special. Hands down the best restaurant in the Los Olivos/Los Alamos area.

By far, the best restaurant in Los Alamos. The menu changes and is always consistently good. The chef and owner is so creative and a craft at her work. Great price point, amazing wine and absolutely delicious food.

We came here to wait for a reservation next door. They have a very large selection of wines and since we couldn't decide, we end up doing their recommend flight along with some snacks. We had a ceviche and their daily special with a flaky white fish as a snack. Everything was good and highly recommend if you want to sit and chat with friends.

Pico was a FABULOUS location for dinner with attentive service and delicious food. We came on the recommendation of another in town, and we were pleased to be seated for dinner without a reservation (it was winter). Next time, resy! The restaurant is casual but elegant - dark woods and soft light. They have interesting things to look at on the wall, a full bar and a great wine list. We ordered a bottle of a local gamay. We ordered an arrangement of small plates including duck carnitas, steak tatare, cauliflower and a kale Caesar. Each was among the best ever. It was so delicious that we went for dessert as well. That chocolate was INSANE! I will definitely come again next time I am in the area.

Every time I walk past Pico or want to go eat at Pico I look at the menu.... Not even one thing sounds appealing and I leave. Every time I've been forcefully dragged or have had to eat there.... I get why people love it. After all of my sighs, eye rolls, grunts, and honesty toward my dinner mates "I'm always dramatic, I never want to eat here, and whenever I do it's amazing." Yes, it is amazing. Go roll your eyes to the back of your head like me, and then be in awe of how good it is. I went here for restaurant week. Check out these photos! Oysters, short ribs, dessert, and the beautiful cocktails that the ladies and I ordered. $40 dollars for the meal, cocktails not included, guys you have to go check this place out. Super wow. Sorry Pico, I don't know why I always judge. Ya got me again! everything was outstanding.